The Open Food Mind
We all have familiar patterns – typically, things we grew up with. Things our parents or grandparents told us. Things which were common, or “known” in our community. In my experience, food is high on this list. Like most people, I grew up understanding the foods my parents ate, and developed initial opinions and preferences on this basis. For example, I still can’t fathom why anyone would ruin a perfectly good potato salad by putting pickles (or relish) in it. I’m completely baffled on this one – and that’s only partly because I cannot stand pickles. But that’s another one of those “other-day” topics. However, as I grew up and got out into the broader world, I realized that there were foods I’d never had. Foods I didn’t even know existed. As a true lover of food – cooking it, smelling it, and most especially eating it – this was a wonderful revelation. At some of my early jobs, I was able to get to know people from...